PLAN C
MONDAY, MARCH 16, 2026
Montgomery County Schools decided to close early today, therefore the GISW is running on Plan C.
- Classes end at 1:45 pm.
- Lunch Break takes place in accordance with the regular schedule
- Buses leave school at 1:55 pm only and follow the
- Afternoon Program and Extended Care are cancelled.
- All afternoon and evening events are cancelled.
- For more details, please see the Standard Procedure for Cancellation of Classes at : /cancellation-of-classes.html
Nachdem Montgomery County heute ein vorzeitiges Unterrichtsende beschlossen hat gilt an der GISW Plan C.
- Der Unterricht endet um 13:45 Uhr.
- Die Mittagspause findet gem盲脽 normalem Stundenplan statt.
- Die Schulbusse fahren nur um 13:55 Uhr und folgen dem .
- Das Nachmittagsprogramm und die Sp盲tbetreuung finden heute nicht statt.
- Es finden keine Nachmittags- und Abendveranstaltungen statt.
- Weitere Details finden Sie im Standardverfahren zur Regelung bei Unterrichtsausfall unter: /unterrichtsausfall.html
STEM: Adventure food - a project to our taste
My class 5b did a nutrition project in Ms. Colopy's Science class. Despite the small challenges of e-learning, it was fun and we made good progress. We learned a lot. For example:
Food does not only fill you up, it provides energy, vitamins, building materials and much more. Vitamins help the immune system, are good for the eyes and can be found in carrots and fruit.
Many people think calories are just sugar, wrong! Calorie is the old unit of measurement for energy, the new one is called Joule. Consuming too many calories is still bad, but if you exercise a lot, you will stay healthy and not get too fat. Sugar is not only in sweets, it is also found in fruits and whole grains. But this natural sugar is better, it helps to concentrate and the brain to think. But eating chocolate or gummy bears now and then is not bad either.
As part of the project, we all prepared, photographed and ate our favorite breakfast! I made a little video about it, so that your mouth will water!
I personally find this topic very exciting and can't wait to learn more.
Sebastian H.
