PLAN C
MONDAY, MARCH 16, 2026
Montgomery County Schools decided to close early today, therefore the GISW is running on Plan C.
- Classes end at 1:45 pm.
- Lunch Break takes place in accordance with the regular schedule
- Buses leave school at 1:55 pm only and follow the
- Afternoon Program and Extended Care are cancelled.
- All afternoon and evening events are cancelled.
- For more details, please see the Standard Procedure for Cancellation of Classes at : /cancellation-of-classes.html
Nachdem Montgomery County heute ein vorzeitiges Unterrichtsende beschlossen hat gilt an der GISW Plan C.
- Der Unterricht endet um 13:45 Uhr.
- Die Mittagspause findet gem盲脽 normalem Stundenplan statt.
- Die Schulbusse fahren nur um 13:55 Uhr und folgen dem .
- Das Nachmittagsprogramm und die Sp盲tbetreuung finden heute nicht statt.
- Es finden keine Nachmittags- und Abendveranstaltungen statt.
- Weitere Details finden Sie im Standardverfahren zur Regelung bei Unterrichtsausfall unter: /unterrichtsausfall.html
Food Tasting: Do you enjoy cooking?
Dear School Community,
At the moment, there are about 60 different dishes from around the world on the menu plan of the GISW. Since we are always open to new ideas, we would appreciate your suggestions for an expansion of options.
The project group 鈥淪trengthening the School Identity鈥� in collaboration with Frau K枚hler (Director of Food Services and Operations) decided to host a food tasting in the school cafeteria for everybody interested in participating in this project on
Friday, February 16, 2018 between 8:15 am and 10:00 am.
Please bring the following:
路 one ready-to-serve dish
路 the recipe for this dish (including a list of all ingredients)
We kindly ask you to consider the following when choosing your dish:
路 We cook for preschoolers and studentsranging in age from 2 to 19 as well as forfaculty and staff.
路 We cook with our volunteers for 400 people every day.
路 We serve the dishes over a time period of two hours, during which the food has to be kept warm.
路 We have to work within the restrictions of existing facilities and infrastructure while preparing the meals.
We look forward to your international inspirations!
Best regards,
Susanne Koehler
Director of Food Services and Operations
Cordi Everett & Heiko Hildebrand
Co-chairs SEBR